I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

ssweeney's Review of Mustang Creek BBQ

  • Brisket: Brisket is a bit dry, but good flavor. Nice smoke ring. Good meat flavor with smoke balance. Good texture (except for dryness). Breaks into chunks.
  • Spare Rib: A gooey, fall-apart mess of meat and bone. This is a great, greasy rib! Can you cook a rib too long / can it be too tender?
    -- That's a rhetorical question --
  • Pork: Good. Good. Good. Moist & tender with good meat flavor. It's hard to go wrong with a good butt.
  • Sides: PS is mustardy. I like it! CS is crunchy and good. Beans are passable/good.
  • Rub: Rub is a bit salty, but not much other spice.
  • Atmosphere: This is a great joint! No signs, no a/c, no indoor plumbing... just BBQ. Pits are inside.
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