Good times are always associated with barbecue... It's the only product that I know that gives you that feeling. Takes you into a natural high. When something great happens, somebody'll say, 'Let's barbecue.' Because it brings happiness.

— Ed Mitchell

Peace, Love, and Barbecue

ssweeney's Review of R Bbq

  • Sauce: Good 'doctored' version of a commercial sauce.
  • Potato Salad: Good mustard-based style... with egg!
  • Beans: Soft borracho-style beans... lacking depth of flavor.
  • Sausage: Solid german-styled sausage, with some residual sweetness.
  • Atmosphere: A pink house, and the inside shows signs of a woman's touch. Irma and Robert Rodriguez have owned & operated the place since about 2001. Our waitress, Vicky, is a cutie... so Wildman chats her up.
  • Brisket: Brisket is very firm and lean, and a bit dry. Good flavor and bark... this thing was obviously in the smoker a long time! Nice bit of fat along the top edge for flavor.
  • Brisket: Fatty is great! Rich meat, and moist.
  • Spare Rib: Greasy & good! Rib meat is so tender that it is falling apart... comes cleanly off the bone. Yum.
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