One of these days they'll get me.  They'll make me change my way of cooking, and when they do, that'll hurt my product. The style of barbecue we have here in Lexington is very unique. I think it will start to fade away.

— Wayne Monk

Owner, Lexington Barbecue as quoted in Smokestack Lightning

tguerrero's Review of Doziers Grocery

  • Atmosphere: Well-stained ceiling, deer head on wall.
    Good start!
  • Sauce: Good heat, thin, lots of vinegar.
  • Brisket: Lean, firm, good smoke. More, please!
  • Spare Rib: Good, smoky, PERFECTLY cooked! Rub just
    right--not too strong or salty.
  • Beans: Ranch-style: Best yet! Meaty, firm, maybe a
    TAD overcooked.
  • Sausage: Firm, dry, little grease. Good flavor.
  • Coleslaw: Slaw: Slew me! Too much vinegar, too runny!
  • Potato Salad: Really good! Not runny, with mayo and
    mustard overtones, smooth, grassy finish, nice nose.
    Or was that last night's Chardonnay? Good, in any
Main Fare: 
Other Fare: