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tguerrero's Review of Kozy Kitchen | "Show us your pits"

 When you fire Johnny, everything goes downhill

— T-Bone

Pit Downtown Barbecue, 2000 Central Texas Tour

tguerrero's Review of Kozy Kitchen

Joint: 
  • Sauce: In bottles on table, where various ingredients
    have stratified. Is hot. Really hot. I mean HOT! I
    like it.
  • Beans: Ranch-Style - Good mix of flavor. Sweet and spicy
  • Potato Salad: Too heavy on the pickles!
  • Spare Rib: Too much seasoning on outside--salty! Slightly fatty, moist and flavorful.
  • Pork: Pork Brisket - Lean, VERY tender, light smoke
  • Hot Link: Homemade - Chewy casing, firmer and somewhat leaner than Drexler's.
  • Atmosphere: Established 1946. Empty, dirty aquarium
    inside. DOUBLE bonus points for actually placing
    decorative frame around thermostat! Big pile of oak &
    hickory in back. Big grill--looks like a class
    operation!
  • Brisket: Firm, fairly dry, lean, good amount of smoke
  • Veal: Veal Brisket: Subtle flavor, very light smoke.
Main Fare: 
7.2
Other Fare: 
6.7
Atmosphere: 
8