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tguerrero's Review of Lyndons Pit BBQ | "Show us your pits"

I'm not saying that I haven't found spectacular plates of barbecue during my travels. I have. But the standouts were few and far between, and all of 'em at places that still cook exclusively with wood.

— Jim Shahin

Austin Chronicle

tguerrero's Review of Lyndons Pit BBQ

Joint: 
  • Atmosphere: Atmosphere: In a strip center, for crimny's sake.
    Absolute disqualification. Besides, the place was too
    clean.
  • Brisket: Dry, rubbery. NO FLAVOR!
  • Sausage: Dry, firm, pretty good
  • Sauce: Good. Right consistency, nice mix of brown
    sugar and smoke.
  • Potato Salad: Excellent--good and 'mustardy!'
  • Spare Rib: Dry, overcooked, little flavor.
  • Beans: Best yet. Rich sauce w/ little peppers in it.
  • Pulled Pork: Pulled? I pushed it away.
Main Fare: 
3.7
Other Fare: 
8
Atmosphere: 
4