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assman's Review of Dons Barbeque | "Show us your pits"

I'm not saying that I haven't found spectacular plates of barbecue during my travels. I have. But the standouts were few and far between, and all of 'em at places that still cook exclusively with wood.

— Jim Shahin

Austin Chronicle

assman's Review of Dons Barbeque

Tour: 
Joint: 

Main Fare:

  • Brisket - Not moist, tender, nice smoke flavor
  • Ribs - nice flavor, mild rub, good smoke ring
  • Sausage - nice, well flavored pork sausage
  • Hot links - solid spicy link, not greasy

Other Fare:

  • BBQ Sauce - Sweet & Sour smoke, didn't blend well
  • Pinto Beans - nicely seasoned
  • Slaw - tastes like KFC, but better
  • Potato Salad - nice mustard/mayo/vinegar mix
  • Banana Pudding - just okay
  • Peach Cobbler - freshly made and great flavor

Atmosphere:

  • 11:30am and not a soul in sight.  Tin roof and stained wood siding.  Large AC Piping thru the ceiling.  Dark, Smokey decor.  I like it.
Main Fare: 
6
Other Fare: 
6
Atmosphere: 
7

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