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assman's Review of Dons Barbeque | "Show us your pits"

There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

The Art of Smoke, originally published in The Houston Press

assman's Review of Dons Barbeque

Tour: 
Joint: 

Main Fare:

  • Brisket - Not moist, tender, nice smoke flavor
  • Ribs - nice flavor, mild rub, good smoke ring
  • Sausage - nice, well flavored pork sausage
  • Hot links - solid spicy link, not greasy

Other Fare:

  • BBQ Sauce - Sweet & Sour smoke, didn't blend well
  • Pinto Beans - nicely seasoned
  • Slaw - tastes like KFC, but better
  • Potato Salad - nice mustard/mayo/vinegar mix
  • Banana Pudding - just okay
  • Peach Cobbler - freshly made and great flavor

Atmosphere:

  • 11:30am and not a soul in sight.  Tin roof and stained wood siding.  Large AC Piping thru the ceiling.  Dark, Smokey decor.  I like it.
Main Fare: 
6
Other Fare: 
6
Atmosphere: 
7

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