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assman's Review of Hickory Bar-B-Que | "Show us your pits"

Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.

— Jim Shahin

Austin Chronicle

assman's Review of Hickory Bar-B-Que

Tour: 

Main Fare:

  • Fat Cut Brisket - Not very moist, good flavor though
  • Lean Brisket - Good flavor, nice smoke
  • Johnsonville Hot Links - Very spicy link, Thumbs Up!
  • Regular Link - Fatty Eckeridge link
  • Rib - tasted spoiled or turned - ASS!

Other Fare:

  • BBQ Sauce - Standard KC Masterpiece
  • Pinto Beans - Standard
  • Slaw - Standard mix
  • Potato Salad - Mustard mix
  • Banana Pudding - Great flavor...it rocks!!!
  • Peach Cobbler - Great flavor as well

Atmosphere:

  • Hickory wood stacked outside.  Big Smokestack.  Benches and tables inside.  Country feel.
Main Fare: 
4
Other Fare: 
4
Atmosphere: 
6

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