Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.

— Jim Shahin

Austin Chronicle

assman's Review of Smokehouse Barbecue

Tour: 

Main Fare:

  • Brisket - Moist, firm stand-up brisket
  • Ribs - Fall off bone, clean bark, no rub present, nice flavor
  • Sausage - meaty texture, good casing, little bland

Other Fare:

  • BBQ Sauce - Red, thick, nasty
  • Potato Salad - celery, mustard, pimento
  • Slaw - peppery, fresh crunch
  • Beans - it's got a kick to it.  I like it.

Atmosphere:

  • Sit Down Restaurant.  Lot's of smokers. Looks like a 70's joint for senior citizens
Main Fare: 
6
Other Fare: 
5
Atmosphere: 
5

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