The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

assman's Review of Sun Country Bar-B-Que

Tour: 

Main Fare:

  • Brisket - little dry, mushy, smokey
  • Ribs - bad Kresote flavor
  • Sausage - Greasy Eckeridge link
  • Pulled Pork - bad Kresote flavor
  • Hot Link - Slow, hot afterburn

Other Fare:

  • BBQ Sauce - Tasted like a liquid ashtray
  • Slaw - tasted funky and spoiled
  • Potato Salad - Onion, mustard mess
  • Baked Beans - Standard out of the can
  • Soft Serve Ice Cream - boring

Atmosphere:

  • Blue Roof, rainbow signage - really limp wristed, if you know what I mean!  Blue & White tables, Black ceilings, aluminum chairs
Main Fare: 
3
Other Fare: 
2
Atmosphere: 
4

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.