I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

ssweeney's Review of Dons Barbeque



  • Rib - Best rib on the tour so far.  Just a light rubbing of spices on the exterior... nice.
    NOTE: A touch of creosote keeps this item from rating higher
  • Brisket - Good flavor.  "Naked."  Tender meat, but not moist.
    NOTE: A touch of creosote keeps this item from rating higher
  • Sausage - Eckrich.
  • Hot Link - Bologna texture, with a burn that grows...


  • Potato Salad - Mustard based, but sweet.
  • Cole Slaw - Crispy and fresh. KFC style.
  • Okra - Nice touch of home-cookin' here.
  • Pintos - Very basic, but solid.
  • Sauce - Heavy worchestershire.
  • Banana Pudding - "Mom's" banana puddin'
  • Peach Cobbler was right out of the oven.


  • New building, so we are a bit skeptical upon arrival.  Then we learned that the old place burned, so we know this place has some colorful history.
  • Concrete floor - easy to clean.
  • Nice lady behind the counter, and we recieve good, attentive service.
  • Finally a solid joint on the Red River Tour!
Main Fare: 
Other Fare: 


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