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bkarau's Review of Lufkin Bar-B-Q | "Show us your pits"

The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

bkarau's Review of Lufkin Bar-B-Q

Joint: 

 Very nice joint with great staff

Love the drive thru

Real pits and good fire mgt shows on the awesome rib and sausage

Brisket suffers slightly from reheat process

Sides are pretty good

Main Fare: 
8
Other Fare: 
7
Atmosphere: 
8

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