There's not much point in complaining about high-tech barbecue. It serves a purpose, and it's here to stay. And no doubt the quality of it will keep on improving. But as the old barbecue joints slowly disappear, each one that remains becomes a bigger treasure.

— Robb Walsh

The Art of Smoke, originally published in The Houston Press

bkarau's Review of Stacys Bar-B-Q‎

Nice family joint with writing all over the walls

Mustardy PS is stellar

Great rib and jalapeno sausage

Main Fare: 
7
Other Fare: 
7
Atmosphere: 
7

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