I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

bkarau's Review of D M Barbeque


 This tiny roadside shack is easy to miss.  The dining area seats 6 in a major shrink of the original Sonny Bryan's in Dallas.

Miss Mary has the right attitude and cooks good Q on an old offset.  Sausage kicks ass and everything else is solid, especially the carrot cake to finish us off.  A great start to the 2nd day of the Piney Woods tour.

Main Fare: 
Other Fare: 


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