I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

bkarau's Review of Thompsons Barbecue‎

 This place looks suspiciously clean, but the help is super nice and happy to be Qin.

Meats are all very good and the grunchload of sides are great, topped by the wicked peach cobbler.

Main Fare: 
Other Fare: 


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