I would a whole lot rather you taste the flavor of the meat before you put anything on it. Taste the time and energy that went into it.

— Sam Jones

Whole Hog Extravaganza and BBQ MBA Event 2013 via eatocracy.cnn.com

Smoke Daddy's Review of Blacks Barbecue



  • Meaty ribs with some delayed spice; good flavor and smoky balance.
  • Ribs have excellent flavor, bone came right off the meat, very tender.  -- Double Boner
  • Pork Loin has nice appearance, good coloring, flavor, and texture.  Just about perfect.  
  • Pork Loin Superb coloring of meat, velvety texture with great flavor.  -- Double Boner
  • Pork Loin is tender, moist, very flavorful.  -- Assman


  • Very quiet compared to the crowd at Kreuz Market... unsettling.
  • Cafeteria style line, but the menus are magic marker on posterboard - made fresh daily.
  • Joint is adorned with many dead animals, everything from longhorns to jack-a-lopes
  • They got a Jack-a-Lope; you just don't see those as much any more.  -- Double Boner

Smitty's Market on Urbanspoon

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