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Smoke Daddy's Review of Louie Mueller Barbecue | "Show us your pits"

I think it's fair to say Texas has more variations in its barbecue styles than any other state. And more disagreements about them.

— Robb Walsh

Legends of Texas Barbecue

Smoke Daddy's Review of Louie Mueller Barbecue

 MAIN FARE:Crew at Louie Mueller

  • "Gimme" piece - Was from the moist end, and it was GREAT!
  • Brisket - Not much of a smoke ring today, but nice smoke/meat balance.  Firm and lean (maybe too firm today).
  • Rib - The black pepper rub is spicy but good.  Got a smaller rib today - not much meat, but what is there is tender and good.
  • Sausage - The best.  Man, that is some good sausage!
  • Jalapeno Sausage - "Jal Yeah!"  I absolutely love this stuff.  You can see and smell the fresh peppers.
  • T-Bone - Same peppery rub.  Nice piece of meat.  Red, lean, and tender with a smoke ring right to the center.

OTHER FARE:

  • Chunk-o-cheese.  How can you go wrong with a big ole chunk of cheddar cheese?
  • Potato Salad - Fresh.  A potato salad that stands out from the rest.  

ATMOSPHERE:

  • This joint has the authentic atmoshpere that others try to copy!
  • Brisket and rib were good today, but the T-Bone and sausage(s) were better.

Louie Mueller's Barbecue on Urbanspoon

Main Fare: 
8
Other Fare: 
8
Atmosphere: 
10

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