Smoke is mysterious, fire is uncertain, and pit men are expensive. So the mystery, uncertainty, and expense of taking the chance to make great barbecue is being replaced by the quantifiable methods of always making pretty good 'cue.

— Jim Shahin

Austin Chronicle

Smoke Daddy's Review of Kreuz Market - New

MAIN FARE:Kreuz Entrance

  • Fatty - A little tough today... even when compared to the lean.  Great flavor, though.
  • Lean - Damn, that's the best lean so far -- and may be the best overall.  Outstanding!
  • Sausage - Really good flavor here, with a nice delayed spice effect.  Casing is very firm, but the texture  of the meat is 'soft' on the inside.
  • Prime Rib - Fabulous! Man, this is good stuff!
  • Pork - Moist, tender, and good.


  • Crackers, Bread, Pickles, Onions, and Cheese - Simple and delicious


  • Brand new building... and this place is HUGE
  • Similar to old vibe, but with 'super-sized' feel
  • It will take some time for this place to get 'broken-in' and feel like home
  • Still the same care put into the product
  • You CAN do high volume without sacrificing quality

Kreuz Market on Urbanspoon

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