I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

Smoke Daddy's Review of City Market


MAIN FARE:Terri with the coldest Shiner of the tour at City Market

  • Ribs - What can I say?  These are GREAT ribs... maybe best of the tour!  Outstanding.
  • Brisket - Lean.  Got an end piece... kinda like burnt ends.  Still good.  Lots of flavor in this meat .  Tried again and it was better, but not up to their highest standard.
  • Sausage - Good flavor here... mild.  A bit greasy today and the casing was tough.  


  • Pintos - Solid.  Tasty.

ATMOSPHERE:City Market Pit

  • Still love the experience here.  It should be on your short list!
  • The pit area is unique and beloved.
  • Pictures of 'The Duke' gone???
  • Train rolls through as we're finishing

City Market on Urbanspoon

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