One of these days they'll get me.  They'll make me change my way of cooking, and when they do, that'll hurt my product. The style of barbecue we have here in Lexington is very unique. I think it will start to fade away.

— Wayne Monk

Smoke Daddy's Review of Inmans Ranch House Bar-B-Q

MAIN FARE:Inmans Ranch House Kitchen

  • Moist/Fatty Brisket - This is a good slice-o-brisket! Very flavorful... fat has rendered and makes this mighty tasty.
  • Lean Brisket - Nice texture.  Good flavor. It is tender, but with a bit of a chew on the finish.
  • Turkey Sausage <<not rated>> - Firm and tightly packed. 100%  boneless, skinless turkey used here.  Nicely seasoned but very mild.  Good pink ring around the outside. Why no rating? See Criteria for true Barbecue on this page.


  • Slaw - Vinegar-based.  Cool, crisp, and good.
  • Pintos - Ranch-style and run-of-the-mill.
  • Sauce - Is tangy, but doesn't cover the meat flavor.

ATMOSPHERE:Inmans Ranch House Pit

  • Barbecue in a house - park under a tree, and come on in!
  • Concrete floors and mix & match tables and chairs
  • Pits are a prominant feature when ordering
  • Posterboard menu signage
  • Electric knife.  Yup, its the trend as you go west into the Hill Country. 

Inmans Ranch House Bar-b-q on Urbanspoon

Main Fare: 
Other Fare: 


Post new comment

The content of this field is kept private and will not be shown publicly.