I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

Smoke Daddy's Review of Brothers Bar Bq

Joint: 

MAIN FARE:Brothers Whole Crew

  • Cabrito - Oh, this is GOOD! It makes up for the cabrito disaster across the street at Coopers.  The texture is somewhat coarse, but the meat just melts in the mouth...
  • Rib - Got the end of the rack again.  There's still alot of meat on the bone.  Coarse texture with a bit of chew... then magically this flavoful, buttery rib melts in your mouth (that's twice I've written 'melts in your mouth' in the same review).
  • Brisket - Tough & Lean.  Mesquite grilled?
  • Pork Chop - Fatty cut of chop, but the flavor and texture remind me of the rib!
  • Sausage - Very firm .  Nicely spiced with a bit of heat on the finish.  Better than Coopers, but the spice profile is not my preference.Brothers Crew
  • Hot sausage - Oh, now this is how I like it!  Spicy goodness here.  Both sausages are sourced from Hudson's in Austin.
  • Sirloin - Tough.  Need a chainsaw.
  • Pork Steak - Pretty much like the sirloin.

OTHER FARE:

  • Corn nuggets - Freaking fantastic!  These are great.
  • Other sides - not remarkable.

ATMOSPHERE:Brothers Tour

  • Small operation
  • Pits outside under carport
  • Very friendly folks
  • Friend who has family in the area Swears by this place
  • Electric knife confirmed by Doug
Main Fare: 
6
Other Fare: 
6
Atmosphere: 
7

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