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Smoke Daddy's Review of Coopers Barbeque | "Show us your pits"

 Psychologists have shown that certain foods, among them barbecue, just plain make us happy. Who needs comfort food when we can have happy food?

— Craig "Meathead" Goldwyn

amazingribs.com

Smoke Daddy's Review of Coopers Barbeque

Joint: 

MAIN FARE:Coopers Big Chops (Double-Boners)

  • Chop - Oh, man.  Here we go again... another gargantuan pork chop.  Wow, this is a great chop!  Juicy and flavorful - total winner here.
  • Brisket - Nice flavors here.  Cooked directly over mesquite coals... I like it.
  • Sirloin - Mmmmmmmm. The texture is like velvet... it just melts in your mouth.  Again, great flavor.
  • Rib - Too heavy on the salty rub, but the flavor of the meat is good.  However, this rib is tough and chewy.
  • Sausage - Eckrich from the grocery?
  • Cabrito - Overcooked.  Not completely dried out, but close.  A shame.Dbl-Boner at Coopers Retort

OTHER FARE:

  • Big Red at the soda fountain here
  • Big pot of beans in the back - help yourself
  • Onions at the back, and big jars of jalapenos on each table

ATMOSPHERE:

  • Open-air pits cover the walk-up area
  • Giant retorts where the fire the mesquite down to coalsCoopers Pits
  • 12' handled shovels take the coal from the retort to the pit
  • Communal picnic tables inside
  • Electric knife is busy slicing
  • Wow. This is an expensive stop!

Coopers Bar B Que Restaurant on Urbanspoon

Main Fare: 
7
Other Fare: 
5
Atmosphere: 
10

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