I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.

— Andy Rooney

Smoke Daddy's Review of Bar-B-Que Barn


Ribs and brisket were good, as was the slaw.  I'd like to visit on a Fri/Sat night when the tap room is jumpin'!

MAIN FARE:BarBQ Barn Spread

  • Brisket - Chunks. Smoky & tender, but dry.  Good texture and mouthfeel.
  • Rib - Last ribs of the day! Tender. Cooked right.  A chewy bit on the end.  Very light on spice and smoke.
  • Sausage - Sweet, with allspice.  Different.


  • Beans - Standard pintos
  • Potato Salad - Standard.  Sweet & mustard-based.
  • Slaw - Good crunch.  Creamy with some sweet & sour going on here.
  • Sauce - Red/brown with some translucence.  Good spice on finish... better on brisket than the rib.
  • Peach Cobbler (N/C) - Canned peaches, but very good crust/cobbler.


  • Local gathering place/watering hole
  • The nice lady running the joint has been here 35 years
  • Good 'presentation' at the table, with plenty o' fixins
  • Electric smoker
  • Hat collection fills the walls of the 'tap room'
  • Would like to visit on a Fri/Sat night, when the joint is jumpin' 

Bar-B-Que Barn on Urbanspoon

Main Fare: 
Other Fare: 


Post new comment

The content of this field is kept private and will not be shown publicly.