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Smoke Daddy's Review of Squares Bar-B-Que Express | "Show us your pits"

Though the years, here's what I've learned:  Barbecue soothes the soul.  It's simple in philosophy and rich in tradition.  It's an art and a craft, a love and a passion.

— Mike Mills

Peace, Love, and Barbecue

Smoke Daddy's Review of Squares Bar-B-Que Express

My favorites were the brisket and jalapeno-cheese cornbread.  And the rib wasn't far behind!

MAIN FARE:Squares Spread

  • Brisket - Mesquite. Smoky, with good texture.  Very light rub.  Lean cut.  Very good.  Fatty is also very good.
  • Rib - Short with flat rib bones... baby/loin backs.  Wet.  Well done... fat has rendered, and its been steam-panned.  Bark is soft.  Greasy but good.
  • Sausage - Hillshire Farms.  Casing is tough/chewy.

OTHER FARE:

  • Beans - Firm, with good texture.  Black pepper.  Nice.Squares BBQ Crew
  • Potato Salad - Standard with firm taters.
  • Slaw - Leaf has lost a bit of its crunch.
  • Sauce - Brown with worcestershire + sweetness.  Works with everything.  Nicely done.
  • Jalapeno/Cheese Cornbread - Moist & mild.  Very good.

ATMOSPHERE:

  • Barn-like structure with Drive-through and large parking lot
  • Sonny Byran-style old school benches on the front porchSquares Pit Boss
  • Cafeteria-style serving; sides come with the meat and are all you can eat
  • Decor is cowboy comfortable with plenty of rodeo pictures on the walls
  • Using a J&R Oyler pit with green mesquite

Square's Bar-B-Que Pit & Grill on Urbanspoon

Main Fare: 
8
Other Fare: 
7
Atmosphere: 
8

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