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Smoke Daddy's Review of Big Os | "Show us your pits"

When I'm trying new barbecue, I always try to find that good thing to say. But sometimes, the best I can do is say, 'Well, they've got good rolls' or 'They got good ice tea.' Anyone in the know will understand what that means.

— Mike Mills

Peace, Love, and Barbecue

Smoke Daddy's Review of Big Os

Joint: 

Even re-heated, the rib was Big O's best meat offering.  The brisket was good, and the regular sauce worked on both meats. Leave some room, because the desserts were excellent.  Next time, I'll either get there on Friday for the ribs, or try the steak on Saturday.

MAIN FARE:Big Os Spread

  • Brisket - Light on rub, and its simple... maybe just salt?  The meat is falling apart, but a tad chewy on the finish.  Mild smoke.  Solid effort.
  • Rib - Big O sees the frowns on our faces when he tells us that we missed his "Rib Day" on Friday.  Not long after, we get a plate of the re-heated ribs we missed tasting fresh yesterday.  These have good flavors, with a nice balance on the rub-to-meat ratio.  Mild smoke.  Greasy, but good!
  • Sausage - Commercial, probably Hillshire Farms.

OTHER FARE:

  • Beans - Good flavors with a pasty consistencyBig Os BBQ Crew
  • Potato Salad - A creamy, mustard-based mixture
  • Slaw - Nice crisp leaf, but sparse on the dressing
  • Sauce - Tangy, tomato-based, and translucent. Works on brisket and rib.
  • Hot Sauce - Homeade? With brown sugar and a nice spice.
  • Dessert - Coconut and chocolate pies were both outstanding

ATMOSPHERE:

Big O's on Urbanspoon

Main Fare: 
8
Other Fare: 
7
Atmosphere: 
8

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