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Smoke Daddy's Review of Wilbers | "Show us your pits"

It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.

— P.G. Wodehouse

Smoke Daddy's Review of Wilbers

Joint: 

Atmosphere is outstanding, and the pork is just behind.  This place is built solid, and serving up an honest plate of 'Q.

MAIN FARE:

  • Pork - This is good stuff.  Moist & flavorful.  A bit salty, but it Wilber's Spreadbrings out the flavors. Very Good.
  • Beef - Recommended by a fellow that we also saw at Skylight.  Good.
  • Meat is chopped and sauced/dipped in the kitchen.  Dip is brownish and has more substance than others seen today.  It also has a nice spice to it.  Table dip has red wine vinegar... similar to Skylight (and different than the dip coming from the kitchen).

OTHER FARE:

  • Brunswick Stew - Brown, with corn & lima beans.  Wilber's Interior
  • Corn Sticks - Hot & fresh.  Best sticks yet today... Austin wants some powdered sugar to make a funnel cake!
  • Slaw - So green that it almost glows! It has a twang or zip to it... wasabi or horseradish?  I like it!  More vinegar than sugar. Very good.
  • Potato Salad - Mushy.  Mustard-based, but sweet.  Very good.
  • Banana Pudding - Lots of Nilla wafers.  Not so much custard.

ATMOSPHERE:Wilber's Pit

  • Solid brick construction
  • Boiled peanuts & produce stand out front
  • Nahunta Pork Center benches
  • Table service; Sit-down joint
  • Friendly folks make it feel like home... we stay a while
  • Nice fella gives us the pit tour

Wilber's Barbecue on Urbanspoon

Main Fare: 
8
Other Fare: 
9
Atmosphere: 
9

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