...saying that labor costs can be held down by not having it cooked slowly over a wood fire by a sullen man with a squint was like saying that a symphony orchestra would be cheaper without the violins.

— Calvin Trillin

Feeding a Yen

Waco Tour


T-Bos CrewThis year, the tour made day-trips from Waco, TX and found that there are still some old-fashioned meat markets operating in the area.  We also found bbq ranging from the very low end of the spectrum, to nearly reaching the height of some of the most acclaimed joints in all of Texas.  We covered 640 miles in our 3-day tour, and ended up (once again) floating in the water with an old friend.  Special mention must be given to Jeanette - who gathered most of our advance intelligence on BBQ joints (and offered her home for the Crew at the end of the BBQ trail).

The Joints:

2011 Waco Tour Joints.pdf16.92 KB
Day1 Route.pdf541.6 KB
Day2 Route.pdf562.47 KB
Day3 Route.pdf1 MB


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