The more I think about barbecue, the more I start thinking that it’s one of our most important road food traditions.  The reason that it remains vital, besides the fact it’s good, is that it cannot be tamed.  It can’t be gotten out of a can; it can’t be frozen ahead.  BBQ doesn’t negotiate, and it suffers fools badly.  Barbecue requires time, smoke, and above all, skill.  Which is why attempts to corporatize it ultimately fail.

— Alton Brown

Feasting on Asphalt, Episode 2 - I Smell Pork

kmcreynolds

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Westfield HS Alum, A&M Alum, An engineer out of college, he now works for a global business consulting firm, Resides in Houston area with his wife and son.

K-Dawg has been participating in the Tour since 2001. He has contributed with music coordination and production, planning, driving and navigating.

Kevin has visited 117 barbecue joints over 8 tours, and earned the Ironman award 6 times.

First Name: 
Kevin
Last Name: 
McReynolds
Nickname: 
K-Dawg
Ironman Awards: 
6
Joint Total: 
117

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9 years 38 weeks
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